Taste Autumn in the Yorkshire Dales
As the nights draw in and the Dales turn golden, there’s no better time to settle in for a proper seasonal meal at The New Inn, Appletreewick. Our 16th-century Yorkshire Dales pub welcomes you to experience autumn on a plate, with a menu inspired by the land, the season, and the incredible local produce that surrounds us.
Head Chef Mikael Paylor has crafted a new autumn menu that celebrates the heart of Yorkshire cooking, featuring comforting, honest dishes made with the best ingredients from nearby farms, foraged finds, and trusted local suppliers. From reimagined traditional recipes to fresh takes on regional classics, every plate tells a story of the Dales.
Expect hearty flavours, slow-cooked depth and a nod to heritage cooking. Highlights include a delicate Yorkshire rabbit rarebit and our signature rose hip soup, a nostalgic nod to Mikael’s early days in the kitchen that blends wild ingredients with fine technique.
Every dish on the autumn menu reflects our commitment to sustainability and seasonality. We believe in using what’s at its best right now, grown, reared or foraged right here in the Yorkshire Dales.
Join us this season for warm fires, hearty food and good company in one of the most authentic country pubs in Yorkshire.
