New Menu Coming Soon • New Menu Coming Soon • New Menu Coming Soon • New Menu Coming Soon • New Menu Coming Soon • New Menu Coming Soon • New Menu Coming Soon • New Menu Coming Soon • New Menu Coming Soon • New Menu Coming Soon • New Menu Coming Soon •

New Menu Coming Soon • New Menu Coming Soon • New Menu Coming Soon • New Menu Coming Soon • New Menu Coming Soon • New Menu Coming Soon • New Menu Coming Soon • New Menu Coming Soon •

Taste Autumn in the Yorkshire Dales

As the nights draw in and the Dales turn golden, there’s no better time to settle in for a proper seasonal meal at The New Inn, Appletreewick. Our 16th-century Yorkshire Dales pub welcomes you to experience autumn on a plate, with a menu inspired by the land, the season, and the incredible local produce that surrounds us.

New Inn has crafted a new autumn menu that celebrates the heart of Yorkshire cooking, featuring comforting, honest dishes made with the best ingredients from nearby farms, foraged finds, and trusted local suppliers. From reimagined traditional recipes to fresh takes on regional classics, every plate tells a story of the Dales.

Rosehip soup
Heaven & Earth (Baked black pudding, Bramley apple, Ratte potatoes and mustard gravy)

Expect hearty flavours, slow-cooked depth and a nod to heritage cooking. Highlights include a delicate Yorkshire rabbit rarebit and our signature rose hip soup.

Every dish on the autumn menu reflects our commitment to sustainability and seasonality. We believe in using what’s at its best right now, grown, reared or foraged right here in the Yorkshire Dales.

Join us this season for warm fires, hearty food and good company in one of the most authentic country pubs in Yorkshire.

February Opening Times

Days

Bar

Kitchen

*We are closed from 15th February – 24th February. We will reopen on 25th February.